Pan-grilled Halibut With Chimichurri

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon shallot, finely chopped
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• cooking spray
• 4 halibut fillets (about 6 ounces each)

Recipe

• 1 combine the cilantro, basil, shallots, olive oil and lemon juice in a medium bowl. stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.
• 2 heat a grill pan or heavy-duty skillet on medium-high heat. coat pan with cooking spray.
• 3 sprinkle remaining salt and pepper over fish. place fish in heated pan and cook 4 minutes each side, or to desired level.
• 4 serve with chimichurri sauce spooned over fillets.