Phyllo-wrapped Salmon With Roasted Red Peppers

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 cup roasted red pepper (fresh or jar from italian market)
• 12 sheets phyllo pastry, thawed
• 6 tablespoons butter, melted or 6 tablespoons nonstick cooking spray
• 6 (5 ounce) salmon fillets, skin removed (1 inch thick)

Recipe

• 1 puree red peppers.
• 2 layer 2 sheets phyllo on work surface, brushing each with butter or spray with nonstick spray; leave remaining sheets of phyllo covered with plastic. place 1 fillet crosswise on the pastry, 5 inches from the narrow end.
• 3 top with 1 t. puree. fold the 5 inch section of pastry over the salmon and fold in the sides.
• 4 roll the pastry into a rectangular packet to enclose the salmon.
• 5 brush with butter on all sides or spray with nonstick spray. repeat with the remaining pastry and salmon.
• 6 place packets on baking sheet and bake at 400 degrees for 30-35 minutes until the salmon is cooked through and the pastry is light golcen brown.
• 7 top with the remaining pepper puree.