Rainbow Trout With Honey Mustard

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 fillet rainbow trout
• fresh cracked pepper
• 1/4 cup sweet wine
• 3 tablespoons melted butter substitute
• 4 tablespoons chopped garlic
• 1/3 cup honey mustard
• 2 tablespoons oregano
• 1/2 cup parmigiano-reggiano cheese
• 1/2 a lemon

Recipe

• 1 set the broiler on hi.
• 2 combine the wine, butter, garlic, mustard, oregano in a bowl and combine.
• 3 place the four fillets in a glass bowl.
• 4 add fresh cracked pepper on fish.
• 5 pour wine mixture over the fish.
• 6 broil the fish for 5-7 minutes.
• 7 add the cheese and lemon juice.
• 8 broil until cheese begins to brown.