Rachael Ray's Mustard-crusted Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs center-cut salmon fillets
• 1 1/2 tablespoons extra virgin olive oil
• 3 tablespoons chopped fresh dill or 1 1/2 tablespoons dried dill
• 1 1/2 tablespoons herbes de provence
• 1/4 cup dijon mustard

Recipe

• 1 preheat the oven to 375. rub the salmon with the olive oil. place on foil-or parchment paper-lined baking sheet. cover with the dill and herbes de provence. spread the mustard on top ot cover completely.
• 2 bake the salmon until opaque, about 15 minutes.