Pan-fried Fish On Potato, Horseradish And Lime Salad

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 medium potatoes, peeled
• 1/3 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon grated lime zest
• 1 teaspoon crushed garlic
• 1 tablespoon fresh horseradish
• salt & freshly ground black pepper
• 4 (200 g) fish fillets, cut in two
• extra olive oil

Recipe

• 1 cook the potatoes in boiling salted water until just tender. drain well and cut into thick slices.
• 2 combine the 1/3 cup olive oil, lime juice, zest, garlic and horseradish. season very well.
• 3 pour 2/3 of this over the potato slices mixing lightly so as not to break them up.
• 4 divide the potatoes between 4 plates.
• 5 heat a little extra olive oil in a medium hot pan and cook the fish until just done (all this depends on the thickness of your fillets).
• 6 arrange the fish on the potato slices and drizzle the rest of the dressing over each serve. serve with lime wedges on the side.