Rag Salad Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2-3
• 1 cup brown rice
• 1 chopped medium yellow onion
• 2 chopped long green chilies
• 100 g low-fat plain yogurt
• soy sauce
• 1/2 cup corn
• 1/2 cup of greean peas
• 1/2 cup of baked fish fillet (seasoned with soy sauce)

Recipe

• cook rice. blanched corn and green peas. cube baked fish fillet. then just toss everything together. if soy sauce is not salty enough for you, you may add salt.
• let is stand for 1 hour or so in refrigerator. serve chilled.