Rainbow Tilapia #rsc

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• reynolds wrap foil
• 1 lb tilapia fillet
• 1 red pepper
• 1 banana pepper
• 2 teaspoons flat leaf parsley
• 1 teaspoon hungarian paprika
• 2 teaspoons chives
• 2 teaspoons lime juice
• 1 tomato
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place a sheet of aluminum foil down and lightly coat with olive oil. place 2 pieces of tilapia on foil and season with 1/2 mixture of lime juice and paprika.
• 2 dice tomato, chives,red pepper and italian peppers very small set aside.
• 3 starting at one end of the fillet place rows of red pepper,banana pepper, parsley, tomato and chives. repeat on the other fillet. use only 1/2 of the ingredients savings the other 1/2 for the other 2 fillets in the other pouch. repeat this with the second aluminum foil and 2 pieces of tilapia.
• 4 fold over the aluminum foil and seal pouches and seal the ends. poke 2 holes in each for steam to escape. place on a cookie sheet and bake 350 degrees 30 minutes.
• 5 carefully slide a spatula under fillets to plate to keep rainbow pattern. very pretty. really good.