Ingredients
- Servings: 4
- 4 large fish fillets or 4 whole fish
- 2 tablespoons la kama (la kama moroccan spice blend)
Recipe
- 1 if using a whole fish, score fish crossways on both sides.
- 2 rub the spice mix all over the fish. then wrap each fish in aluminum foil and fold edges to seal.
- 3 grill the packages on a hot barbecue or under a broiler for 4 minutes each side.
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