Cantonese Chicken

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 16 ounces chicken fillets, cooked (500g)
• 8 ounces pineapple chunks (225 ml, reserve the juice)
• 1 medium onion, finely chopped
• 2 tablespoons soya sauce
• 1/4 teaspoon ground ginger
• 1 cup chicken stock
• 2 tablespoons cornflour, mixed with a little water (cornstarch)

Recipe

• 1 place the cooked chicken pieces, pineapple pieces and the chopped onion into a casserole dish.
• 2 stir all other ingredients together in a pot until it gets a glazed look.
• 3 pour sauce over the chicken, onion and pineapple pieces.
• 4 cover and bake at around 375 degrees fahrenheit for one to one and a half hours.