Delicious Steak And Mushroom Pie

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 kg rump steak or 1 kg steak fillet
• 1 onion, chopped
• 1 tablespoon olive oil
• 3/4 cup beef stock
• 1 tablespoon soy sauce
• 2 tablespoons worcestershire sauce
• 2 tablespoons tomato sauce
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 400 g chopped tomatoes
• 250 g chopped mushrooms
• 2 tablespoons cornflour
• 2 tablespoons water
• puff pastry
• egg, beaten

Recipe

• 1 chop meat into 3cm pieces.
• 2 heat oil in large frying pan and brown meat in batches.
• 3 once complete add chopped onion to same pan (you may need to add more oil). saute until translucent.
• 4 add meat back with stock, sauces and tinned tomatoes.
• 5 add mushrooms.
• 6 simmer for 1 - 11/2 hours until soft.
• 7 mix water and cornflour when smooth add to mixture. bring to boil for sauce to thicken.
• 8 add chopped parsley if desired.
• 9 i cook my pie in a pie maker but you can place contents in a casserole dish cover with puff pastry, making slits to allow steam to escape and bake for 20-30 minutes until golden brown.