Grilled Shark Pitas

Total Time: 1 hr 30 mins Preparation Time: 1 hr 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 shark fillets, about 1 inch thick
• 5 chipotle chiles, seeded and deveined
• 1 teaspoon chili powder
• 1 tablespoon oregano
• 1 1/2 teaspoons salt
• 2 tablespoons lime zest
• 1/4 cup olive oil
• 4 tablespoons diced radishes
• 4 tablespoons thinly sliced scallions, and green parts
• 6 pita bread, heated
• 1 medium onion, finely chopped
• 40 fresh mint leaves, finely chopped
• 1/2 cup fresh cilantro leaves, finely chopped
• 2 teaspoons kosher salt
• 2 teaspoons fresh ground black pepper
• 1 teaspoon ground allspice

Recipe

• 1 in a blender puree the chipolte, chili powder, oregano, salt, lime zest and olive oil.
• 2 place fish in a sealable plastic bag or baking dish.i use dishes for marinading to cut down on my use of plastic bags. trying to be a bit green lol pour the chipolte mixture over the fish and place them in the refrigerator to marinate for 1 hour.
• 3 preheat the barbecue to 375°f/190°c.
• 4 oil the grill and cook the fish for 3-4 per side, or until lightly charred. remove shark from grill and let rest 5 minutes.
• 5 slice the fish into thin strips. serve in a pita with scallions, radish and mint recado.
• 6 mint recado.
• 7 combine onion, mint leaves and cilantro leaves into a bowl or puree in a food processor. mix in salt, pepper and all spice. use immediately.
• 8 i think this would be good on salmon also.