Pickerel In Almond Butter Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs of fresh pickerel fillets or 2 lbs frozen pickerel fillets
• milk
• 1/2 cup seasoned flour
• salad oil
• 1/4 cup unsalted butter
• 1/3 cup blanched slivered almond
• 1 tablespoon of chopped fresh parsley
• 1 tablespoon lemon juice

Recipe

• 1 cut fillets into 6 serving pieces.
• 2 dip them in milk, then in seasoned flour (1/2 tsp mixed salt and pepper to 1/2 cup flour).
• 3 heat 1/4 inch salad oil in large skillet.
• 4 add fillets.
• 5 saute quickly on both sides until lightly browned; do not over cook.
• 6 place fish on a heated platter.
• 7 melt butter in a separate pan, add almonds and stir on low heat until lightly toasted.
• 8 remove from heat and add parsley and lemon juice.
• 9 pour over fillets.
• 10 garnish with lemon wedges.