Lamb Shish Kabobs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup red wine
• 1 lemon, juice only
• 1 teaspoon chopped garlic
• 1/4 teaspoon salt
• 1/2 teaspoon rosemary
• 1/8 teaspoon black pepper
• 2 lbs lean lamb fillets, cut into 1-inch cubes
• 24 cherry tomatoes
• 24 mushrooms
• 24 small onions

Recipe

• 1 combine oil, wine, lemon juice, garlic, salt, rosemary, and pepper; pour over lamb, tomatoes, mushrooms, and onions, ; marinate in refridgerate for several hours or overnight.
• 2 put together skerwers of lamb, onions, mushrooms, and tomatoes; broil 3 inches from heat for 15 minutes turning every 5 minutes; can be done in oven or on outside grill.