Marinated Salmon

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs salmon fillets, with skin
• 2 tablespoons olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar, packed
• 2 garlic cloves, minced
• 1 pinch ground black pepper
• 2 tablespoons onions, minced
• 1 tablespoon sesame oil
• 2 cups long-grain rice
• 1 teaspoon dried dill weed
• 4 cups water

Recipe

• 1 make several shallow slashes in the skinless side of the salmon fillets.
• 2 place filets skin-side down in a glass baking dish.
• 3 in a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil.
• 4 pour the liquid over the salmon, cover and refrigerate for 1 to 2 hours.
• 5 preheat the oven to 350 degrees f.
• 6 in a medium saucepan combine the rice, water and dill weed.
• 7 bring to a boil, then cook over medium low heat until rice is tender and water has been absorbed, about 20 minutes.
• 8 remove cover from salmon, and bake in the marinating dish for about 30 minutes, or until fish can be flaked with a fork.
• 9 serve salmon over the rice, and pour sauce over.