Lydia's Funky Wrap

Total Time: 47 mins Preparation Time: 40 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 cup chopped mango
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh parsley
• 1/4 cup fresh lime juice
• 3 tablespoons wine vinegar
• 1 tablespoon minced garlic
• 1 tablespoon dried oregano
• 2 teaspoons chopped fresh jalapenos
• salt and pepper
• 1 teaspoon olive oil
• 1 lb red snapper fillet, cut into 1/2 inch cubes
• 1 (14 1/2 ounce) can black beans, drained
• 1 cup cooked rice, warm
• 4 10-inch flour tortillas

Recipe

• 1 in a mixing bowl, mix together the mango, bell pepper, cilantro, parsley, lime juice, vinegar, garlic, oregano, and jalapeno pepper.
• 2 season with salt and pepper to taste.
• 3 in a large non-stick skillet over medium-high heat, saute fish fillets in heated olive oil.
• 4 note: i season the fish with a little salt and pepper.
• 5 saute the fish for about 5 minutes or until becomes firm and .
• 6 add the beans and rice; cook 1-2 minutes or until warmed.
• 7 take skillet off of burner; add the mango mixture; stir to combine.
• 8 spoon mixture onto tortillas; wrap up burrito style and serve immediately.