Grilled Salmon With Zucchini Confit

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 680 g salmon fillets, cleaned
• 400 g zucchini
• 100 ml olive oil
• 2 bunches fresh rosemary
• 3 g garlic
• 200 g baby spinach
• 20 g salt
• 5 g black pepper, crushed
• 60 ml extra virgin olive oil
• 40 ml balsamic vinegar
• 3 g salt
• 1 g sugar

Recipe

• 1 grill the salmon fillet over a charcoal grill.
• 2 slice zucchini lengthwise and char the grill.
• 3 season zucchini with salt, pepper, rosemary and garlic.
• 4 keep aside.
• 5 prepare the balsamic vinegar by mixing all the ingredients together.
• 6 marinate baby spinach with balsamic dressing.
• 7 place zucchini in the middle of the plate.
• 8 top with grilled salmon and marinated baby spinach.