Grilled Salmon, Bacon & Feta Packets

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets, 1 inch thick, skin on and at room temperature
• 1/2 cup ranch dressing
• 3 slices bacon, cooked and crumbled
• 1/4 cup feta cheese, crumbled
• 2 tomatoes, chopped

Recipe

• 1 preheat a grill to high. cut four 8-by-12-inch sheets of heavy-duty foil. place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
• 2 fold up the sides of the foil, leaving the top exposed. place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
• 3 serve topped with the tomatoes.