Marinated Salmon Fillets

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs skinless salmon or 1 1/2 lbs haddock or 1 1/2 lbs orange roughy fillets, fresh or thawed frozen,1 inch thick
• 1/3 cup bottled italian dressing
• 1/4 cup lemon juice
• 3 tablespoons honey

Recipe

• 1 rinse fish; pat dry.
• 2 cut into 6 serving-sized pieces if necessary.
• 3 place fish in shallow dish.
• 4 for marinade, combine salad dressing, lemon juice and honey in small bowl.
• 5 pour over fish.
• 6 marinate at room temperature for 30 minutes or in rrefrigerator for 1 to 2 hours.
• 7 drain fish reserving marinade.
• 8 place fish in well greased grill basket.
• 9 tuck under any thin edges.
• 10 grill fish on rack of uncovered grill directly over medium coals 8 to 12 minutes or until fish flakes easily when tested with fork, turning once and brushing with occasionally with marinade during the first half of cooking.
• 11 or broil on greased unheated rack of broiler pan, tucking under any thin edges, 4 inches from heat 8 to 12 minutes, turning once and brushing occasionally with marinade for the first half of cooking.
• 12 discard ant remaining marinade.