Grilled Salmon W/pineapple Salsa

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 mango, peeled, seeded, cubed
• 1 cup chopped onion
• 1 cup chopped fresh pineapple
• 1/4 cup fresh cilantro or 1/4 cup basil
• 2 -4 chopped jalapenos
• 2 teaspoons lime juice
• 2 -3 dashes hot sauce
• 2 lbs center cut salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• salt & pepper

Recipe

• 1 preheat grill to high.
• 2 in a medium bowl mix all the salsa ingredients.
• 3 cover and refrigerate for up to 3 days.
• 4 place salmon in a glass dish.
• 5 rub both sides with oil and lemon juice, marinate in the fridge for 20-30 minutes place salmon on grill skin side down.
• 6 cook 10 minutes, turning halfway through, until done to your liking.
• 7 remove to a platter.
• 8 add salt& pepper, serve with salsa.