Grilled Salmon With Papaya-mint Salsa

Total Time: 1 hr 15 mins Preparation Time: 40 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3/4 cup peeled and chopped papaya
• 1/4 cup chopped yellow pepper
• 1/4 cup thinly sliced green onion
• 1 tablespoon chopped pimiento
• 1 tablespoon chopped fresh mint
• 1 tablespoon rice wine
• 1 tablespoon lime juice
• 1 teaspoon grated fresh ginger
• 1 teaspoon seeded and minced jalapeno pepper
• 4 (5 ounce) salmon steaks or 4 (5 ounce) salmon fillets

Recipe

• 1 to make salsa, combine first nine ingredients in a small bowl.
• 2 cover and chill for at least 30 minutes.
• 3 lightly coat grill or boiler pan with cooking spray.
• 4 sprinle both sides of fish with salt and pepper.
• 5 grill or broil fish 5 minutes on each side or until done.
• 6 top each steak with 1/4 cup salsa.