Grilled Salmon With Charred Tomato Salsa

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 tomatoes, about 1/2 pound
• 2 jalapeno peppers
• 2 poblano chiles
• 1 small onion, peeled
• 1/4 cup minced fresh cilantro
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 (6 ounce) salmon fillets
• fresh thyme (optional)

Recipe

• 1 preheat broiler.
• 2 place first 4 ingredients on a broiler pan and broil 10 minutes or until tomatoes are tender and onion is slightly blackened.
• 3 cool 5 minutes.
• 4 core tomatoes, discard cores.
• 5 coarsely chop tomatoes, peppers, chiles, and onion; place in a bowl.
• 6 add cilantro, oil, salt, and black pepper; toss gently.
• 7 prepare grill.
• 8 place salmon, skin side down, on a grill rack.
• 9 grill 10 minutes or until fish flakes easily when tested with a fork.
• 10 top with about 2 tbs.
• 11 salsa; garnish with thyme, if desired.
• 12 yields 6 servings.