Hotsy Pasta Sauce
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 2
- 3 tablespoons olive oil
- 3 cloves minced garlic
- 1 (2 ounce) can anchovy fillets, i substituted anchovy paste,about 2 t
- 1 (1 ounce) can chopped tomato
- 1/2 cup pitted black olives, sliced or chopped
- 1 tablespoon drained capers (small ones)
- 1/4 teaspoon dried oregano
- 1 pinch dry crushed red pepper flakes (i like spicy so used about a tablespoon)
- salt and pepper
- 1 tablespoon dried parsley
Recipe
- 1 cook garlic in oil about 2 minutes, then add anchovies and mash together.
- 2 add remaining ingredients and bring to a boil.
- 3 reduce heat and simmer, uncovered, stirring occasionally, till slightly thickened, about 20 minutes.
- 4 serve over pasta.
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