Marinated Seafood Skewers With A Dipping Sauce

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 3 garlic cloves, crushed
• 3 tablespoons soy sauce
• 1 teaspoon fish sauce
• 2 teaspoons sesame oil
• 2 teaspoons grated fresh ginger
• 1 tablespoon ketjap manis
• 2 teaspoons sweet chili sauce
• 2 tablespoons lime juice
• 2 teaspoons lemongrass, finely chopped
• 3 green onions, sliced thinly
• 6 long wooden skewers, soaked in water for at least 30 min's prior to using
• 12 green prawns, peeled
• 320 g tuna steaks, cut in large cubes (allow for 2 cubes per skewer.)
• 340 g salmon fillets, cut into large cubes (allow for 2 cubes per skewer.)
• 2 teaspoons soy sauce
• 3 teaspoons wine vinegar
• 1 teaspoon fish sauce
• 1/2 cup water
• 100 g sugar
• 50 ml lime juice
• 1 small lime, zest of
• 3 tablespoons sweet chili sauce
• 1 1/2-2 tablespoons coriander, finely chopped

Recipe

• 1 combine all the marinade ingredients in a large bowl or storage container, add chopped fish and prawns, refrigerate for several hours.
• 2 thread fish onto skewers alternating, tuna, salmon, prawn etc. reserve marinade.
• 3 in summer these would be great done on the bbq, as it is winter i did them under the grill about 6 inches from the heat. cook for about 8-10 min's or until done, turning once and basting with reserved marinade during cooking.
• 4 dipping sauce.
• 5 in a saucepan add water and sugar and cook over a medium high heat until the sugar dissolves.
• 6 turn the heat down, add soy, vinegar, fish sauce, lime juice, zest, sweet chili sauce, stir to combine, remove from heat, stir in coriander and serve in individual dipping bowls.
• 7 i served mine over stir-fry vegetables, i did a mix of bean sprouts, snow peas, shredded carrot and red pepper.