Marinated Scottish Salmon Doused In Scotch Whisky

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 4
• 8 ounces boned tail salmon fillets
• 2 tablespoons scotch whisky
• 2 tablespoons lemon juice
• 1/2 teaspoon sugar
• salt and pepper
• 1 teaspoon chopped chives
• 1 tablespoon chopped dill

Recipe

• 1 place the salmon on a plate and freeze for 1 hour.
• 2 using a very sharp knife slice the fish as finely as possible across the grain. lay the slices in a single layer on a plate.
• 3 drizzle over the lemon juice and whisky and then season with salt and pepper. sprinkle on the sugar and then the herbs.
• 4 allow to marinate for at least 1 hour (overnight if possible), basting with the juices two or three times before serving with lemon wedges, thinly sliced brown bread and butter.