Marinated Roast Peppers

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 green peppers
• 2 sweet red peppers
• 1/4 cup olive oil
• 1 tablespoon vinegar
• 2 garlic cloves, halved
• 1/4 teaspoon oregano leaves, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 place peppers on baking sheet; bake at 450°f for 25 minutes or until skin blisters and chars. place peppers in paper bag, or in a bowl and cover with plastic wrap. close bag; cool until cool enough to handle. remove thin skin from peppers. discard skin, seeds and stems. cut peppers into 1 inch wide strips.
• 2 in medium bowl, stir together remaining ingredients. add peppers; toss to coat. cover; refrigerate until serving time, at least 4 hours. remove garlic before serving. yields 1 1/2 cups. serves 4.
• 3 anchovies and peppers: prepare as above, but add 1 can (2 ounces) anchovy fillets, drained, to oil mixture along with peppers.
• 4 great american cookbook.