Olive Jam

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2 cups pitted black olives, drained
• 2 garlic cloves, chopped
• 1 teaspoon drained capers
• 2 teaspoons extra virgin olive oil
• 1 teaspoon fresh lemon juice
• 1 teaspoon dijon mustard
• 1/2 teaspoon thyme
• 3 anchovy fillets (optional)

Recipe

• 1 whirl all ingredients in a food processor until a paste forms.
• 2 use with french bread, raw veggies crackers or pasta.