Delicious Tuscan Style Trout - In 25 Minutes!

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 200 g baby courgettes, quartered
• 25 g butter
• 4 -5 teaspoons sun-dried tomato olive basil rub
• 2 teaspoons olive oil
• 4 trout fillets
• 1 lemon, sliced
• boiled new potato, to serve

Recipe

• 1 preheat the oven to 190°c cut 4 large squares of tin foil, each large enough to enclose the trout in a loose parcel. dive the courgettes equally between them & dot withthe butter.
• 2 mix the rub with the olive oil & spreas over the trout fillets, rubbing it in lightly. put the trout on the vegetables & top with the slices of lemon.
• 3 to wrap, fold the foil to make loose parcels with enough space inside allow the air to circulate. tightly seal the edges by folding over twice. put the parcels on a baking tray & cook in the oven for 20 mintes.
• 4 serve with boiled new potatoes.