Budapest Tenderloin Steaks

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs beef tenderloin
• bacon fat, rendered from 4 oz smoked bacon
• 8 ounces goose liver
• 8 ounces field mushrooms
• 2 sweet peppers
• 2 small onions (chopped)
• 1 teaspoon tomato puree
• 2 teaspoons paprika
• 2 tablespoons oil
• pepper
• salt

Recipe

• 1 fry the onion in the bacon fat until transparent.
• 2 add the tomato purée and stir a few minutes until brown.
• 3 season with paprika.
• 4 add the diced pepers and sliced mushrooms.
• 5 season with salt, cover the pan and braise for 10 minutes.
• 6 cut goose liver into cubes, add to the vegetables and braise for 10 minutes at low heat.
• 7 leave aside in a warm place.
• 8 cut the tenderloin into 4 oz steaks, season with pepper ands salt, fry them in hot oil until brown on both sides.
• 9 arrange on a serving dish, cover with sauce and serve hot.
• 10 plain boiled rice is the best accompaniment to these rich, tasty fillet steaks.