Grilled Salmon With Tomato/basil Salsa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces salmon fillets, cut into 2 inch pieces
• 1/2 cup fresh cherry tomatoes, cut in quarters
• 1 roasted red pepper, cleaned and finely chopped
• 1/2 cup sweet champagne (sparkling wine or prosecco can be used)
• 1 garlic clove, finely chopped
• 1 tablespoon brown sugar
• 1/2 cup fresh basil, chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• salt and pepper

Recipe

• 1 pre heat and oil your grill to prevent fish from sticking.
• 2 rub salmon with olive oil on both sides and set aside.
• 3 mix all other ingredients in a bowl and refrigerate.
• 4 sprinkle salmon with salt and pepper and grill on both sides for 3-4 minutes each.
• 5 plate salmon and top with salsa, serve immediately.