Grilled Scallions With Bagna Cauda

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• scallion (three bunches , trimmed )
• 2 tablespoons olive oil (for brushing )
• 2/3 cup extra virgin olive oil
• 4 garlic cloves (crushed )
• 2 ounces anchovy fillets (drained and crushed )
• 1/3 cup butter
• fresh ground black pepper

Recipe

• 1 heat a grill pan or broiler till hot. brush the scallions with olive oil. place on the grill pan or under the hot broiler and cook for about 3 minutes on each side until tender.
• 2 meanwhile, make the bagna cauda. gently heat the olive oil and garlic in a pan for 2 to 3 minutes. stir in the anchovy fillets and butter, and season to taste with black pepper. put into a serving bowl.
• 3 serve the hot dip immediately with the freshly grilled scallions. if possible, keep the dip warm at the table by placing it in a fondue pan or in a heatproof dish on a table top warmer.