Grilled Sea Bass With Oregano And Tomatoes

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 tablespoons olive oil, divided (means you will use some now, some later in the recipe)
• 4 garlic cloves, minced, divided
• 6 (6 -8 ounce) sea bass fillets
• 5 ounces fresh shiitake mushrooms (stems discarded, caps sliced(about 3 cups)
• 4 large plum tomatoes, chopped
• 3/4 cup pitted kalamata olive, brine-cured, halved
• 1/4 cup fresh oregano, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh lemon juice
• 3 anchovies, minced
• 1 tablespoon drained capers

Recipe

• 1 prepare bbq (medium-high heat).
• 2 mix 2 tablespoons oil and half of minced garlic in small bowl.
• 3 brush garlic oil on both sides of fish.
• 4 sprinkle fish with salt and pepper.
• 5 heat remaining 2 tablespoons oil in large nonstick skillet over medium-high heat.
• 6 add mushrooms and remaining garlic, sauté 5 minutes.
• 7 add tomatoes and next 6 ingredients.
• 8 reduce heat to medium-low; cook 5 minutes to blend flavors.
• 9 season sauce with salt and pepper.
• 10 remove from heat.
• 11 cover and keep warm.
• 12 grill fish just until opaque in center, about 3 minutes per side.
• 13 transfer to plates.
• 14 top with sauce and serve.
• 15 note: times don't include bbq heating. also, times are approximate.