Grilled Salmon With Tangy Citrus Salsa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 navel orange, peeled, segmented
• 2 lemons, peeled, segmented
• 2 teaspoons seeded serrano chilies, minced
• 3/4 cup canned tomatillo, diced
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1/2 teaspoon sugar
• 1 teaspoon fresh oregano or 1 teaspoon basil, inced
• salt and pepper
• 2 1/2 lbs fresh salmon fillets, skinless
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• salt and pepper

Recipe

• 1 roughly chop the orange and lemon segments, retaining all of the juice that accumulates while peeling and chopping.
• 2 combine the citrus fruit and juice with remaining salsa ingredients and toss adjusting salt and pepper to taste; refrigerate until serving time.
• 3 for the salmon, combine the oil, lemon juice, salt and pepper in a large bowl.
• 4 brush the fish with the oil mixture, broil or grill over medium-high heat, turning once, until fish flakes easily, approximately 8 minutes.
• 5 serve salmon topped with salsa.