Grilled Salmon With Mustard-molasses Glaze

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup coarse grain mustard
• 1/2 cup molasses
• 1/4 cup red wine vinegar
• 6 (4 1/2 ounce) salmon fillets
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 whisk together first 3 ingredients in a medium bowl.
• 2 sprinkle fillets with salt and pepper.
• 3 brush with half of mustard mixture.
• 4 grill, covered with grill lid, over high heat 4-5 minutes on each side or until fish flakes with a fork.
• 5 baste with remaining mustard mixture.