Grilled Salmon With Dill And Mustard Seeds

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1/4 cup mayonnaise
• 1 tablespoon plain yogurt
• 2 teaspoons mustard seeds
• 1 pinch cayenne pepper
• 1 1/2 teaspoons ground cumin
• 1/2 cup fresh dill, chopped
• 3/4 teaspoon salt
• 1 tablespoon lemon juice
• 36 ounces salmon fillets, skin on

Recipe

• 1 combine the mayonnaise, yogurt, mustard seeds, cayenne, cumin, dill, salt and lemon juice in a large bowl.
• 2 add the salmon to the mixture and turn to coat evenly.
• 3 preheat the grill to medium-high (or preheat the broiler.).
• 4 grill the salmon, skin side up, for 3 to 4 minutes.
• 5 turn and cook for 3 to 4 minutes longer or just until the middle of the salmon is opaque when pierced with a small knife.
• 6 transfer to a serving platter or individual plates.