Grilled Salmon With Basil Aioli

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 large egg yolks (preferably organic)
• 2 tablespoons chopped fresh basil
• 2 garlic cloves, minced
• 2 anchovy fillets, minced (1 1/3 tsp)
• 1/2 teaspoon red wine vinegar
• 1/2 teaspoon worcestershire sauce
• 1 cup olive oil
• 1 tablespoon warm water
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon hot pepper sauce (generous)
• olive oil, for brushing
• 2 1/2-3 lbs skinless salmon fillet (about 1 inch thick)

Recipe

• 1 for the basil aioli: whisk egg yolks, basil, garlic, anchovies, vinegar, and worcestershire sauce in medium bowl. whisk in 2 tb oil a few drops at a time, then gradually whisk in remaining oil in a thin stream. whisk in 1 tb warm water, lemon juice, and hot pepper sauce. season to taste with salt and pepper. cover and chill. (can be made 1 day ahead. keep chilled).
• 2 for salmon: prepare a bbq (high heat). brush grill rack with oil. brush salmon with oil; sprinkle with salt and pepper. grill salmon, uncovered, 5 minutes. using 2 large spatulas, carefully turn fish over. grill until fish just begins to flake in center, 4 to 5 minutes longer. transfer salmon to platter. serve with aioli.