Piccata Sauce & Topping For Fish

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 garlic clove, minced
• 1/2 cup dry wine
• 3 tablespoons lemon juice
• 2 tablespoons capers
• 1 tablespoon olive oil
• 1/2 cup parmesan cheese, grated
• 1 1/2 lbs fish fillets, ie. sea bass, halibut

Recipe

• 1 in a nonstick pan, sautee garlic in 1/2 teaspoon olive oil.
• 2 add wine, lemon juice and capers.
• 3 boil uncovered until liquid is reduced by half. remove from heat.
• 4 rub fish with 1t oil on both sides.
• 5 place under broiler for about 3 minutes. turn fish over and top with 1/2 c grated parmesan cheese.
• 6 broil until fish is opaque and flakes gently when touched with a fork. cooking time will vary depending on thickness of fish.
• 7 serve fish on individual plates and top with sauce.