Marinated Salmon Strips

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 salmon fillets
• 4 cm piece frensh ginger, grated
• 2 garlic cloves, finely chopped
• 3 spring onions, finely chopped
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons japanese soy sauce
• 1/2 cup sake

Recipe

• 1 cut the salmon into thin strips, and arrange them in a single layer in a large deep dish.
• 2 place the ginger, garlic, spring onion, sugar, salt, soy sauce, and sake in a small bowl and stir to combine. pour the marinade over the salmon, cover and refrigerate for 1 hour.
• 3 arrange the salmon, strip by strip on a serving plate.
• 4 note: prep time does not include 1 hour marinating time.