Grilled Severn Salmon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 salmon fillets
• 4 ounces button mushrooms
• salad oil
• butter

Recipe

• 1 dry the salmon and brush all over with oil.
• 2 put onto a hot greased grid and grill for about 10 minutes on one side, then turn carefull and cook the other side, again brushing with oil.
• 3 saute the mushrooms in a little butter.
• 4 serve the salmon on a hot dish with a small pat of maitre d"hotel butter on each cutlet, and garnish with parsley or watercress.
• 5 arrange button mushrooms in neat groups between the cutlets.