Marinated Raw Fish In Coconut Cream ( Samoan Dish )

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 500 g fish fillets
• 1 teaspoon salt
• 1/2 cup lemon juice
• 1/2 lemon, sliced
• 2 tomatoes, diced
• 1 medium onion, finely chopped
• 400 ml coconut cream, if it's not too rich or 1/2 cup coconut cream, if it's rich

Recipe

• 1 cut fish into cubed pieces.
• 2 sprinkle with salt then lemon juice.
• 3 cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
• 4 put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices.
• 5 serve chilled.