Grilled Salmon With Rosemary

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb salmon fillet
• 2 teaspoons extra virgin olive oil
• 2 teaspoons fresh lemon juice
• 2 garlic cloves, minced
• 1 teaspoon rosemary, dried, crushed

Recipe

• 1 cut the fish into equal portions.
• 2 combine olive oil, lemon, garlic and rosemary in a bowl. brush the mixture onto the fish.
• 3 to grill: arrange fish on grill rack or basket sprayed with olive oil cooking spray. grill over medium hot coals until the fish flakes easily. (4 - 6 minutes per 1/2 inch thickness) if the fish is more than 1 inch thick, gently turn it halfway through grilling.
• 4 to broil: arrange fish on broiler rack sprayed with olive oil cooking spray. broil four inches from heat 4 - 6 minutes per 1/2 inch thichkness or until fish flakes easily. if the fish is more than 1 inch thick, gently turn it halfway through broiling.