Palace Cafe's Blackened Catfish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 18 (2 -3 ounce) catfish fillets
• 1/4 cup creole seasoning
• 1/4 cup vegetable oil

Recipe

• 1 pre-heat your cast-iron skillet over high heat.
• 2 sprinkle the catfish fillets generously with the creole sesoning and rub the seasoning in to coat both sides evenly.
• 3 add the vegetable oil to the hot skillet.
• 4 add the fillets and cook for 2 minutes on each side or until blackened.
• 5 if serving with the sweet potato hash, spoon the hash onto serving plates and arrange 3 fillets on top and drizzle with crystal buerre blanc.