Marinated Lamb Scotch Fillet Steaks

Total Time: 4 hrs 35 mins Preparation Time: 4 hrs 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1/4 cup tomato paste
• 1 garlic clove, crushed
• 1 tablespoon chopped fresh basil
• 1 teaspoon black pepper, freshly ground
• 500 g lamb scotch steaks

Recipe

• 1 combine oil, paste, garlic, basil, and black pepper in a bowl, add the lamb and coat thoroughly.
• 2 cover and place in refrigerator for at least 4 hours.
• 3 remove lamb from marinade, pat dry with a paper towel and grill for 6 to 10 minutes each side, basting as needed with marinade or pan fry 6 to 10 minutes each side.