Grilled Salmon With Strawberry Salsa

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 skinless salmon fillet (or fish of your choice)
• 1 english cucumbers or 1 seedless cucumber, finely chopped
• 1 green onion, thinly sliced
• 1 yellow pepper, finely chopped
• 1 tablespoon cilantro, cut into strips
• 3 -4 tablespoons seasoned rice wine vinegar
• 2 cups fresh strawberries, hulled and diced small
• 1/4 lb butter, unsalted
• 1 clove garlic
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh lemon juice

Recipe

• 1 ***salsa***.
• 2 mix together cucumbers, green onion, yellow pepper, cilanto and vinegar.
• 3 cover and chill at least 1 hour.
• 4 just before serving add strawberries.
• 5 ***sauce***.
• 6 in small sauce pan over low heat, melt butter with garlic.
• 7 stir in honey, soy sauce and lemon juice.
• 8 cook 2 minutes, then set aside.
• 9 ***grill***.
• 10 prepare charcoal grill.
• 11 when coals are ready, oil a fish grilling rack.
• 12 brush sauce on salmon pieces and place on well-oiled rack.
• 13 place rack over coals (about 4 inches from heat).
• 14 grill salmon about 4-5 minutes on each side.
• 15 brush fish with sauce after turning, and again when done.
• 16 place grilled fish on warm platter and top with salsa.