Grilled Salmon With Peanut Hoisin Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup creamy peanut butter
• 1/2 cup hoisin sauce
• 1/2 cup finely chopped onion
• 1/4 cup rice wine vinegar
• 1/2 cup water
• 2 -3 cloves minced garlic
• 4 salmon fillets (6 oz. each)
• salt and pepper
• 1/2 cup chopped scallion

Recipe

• 1 combine all sauce ingredients in a saucepan.
• 2 bring to a boil then reduce the heat and simmer for about 5 minutes, stirring often.
• 3 sauce can be made several days ahead of time and refrigerated.
• 4 if it is too thick, just add a little water when heating it before serving.
• 5 season the salmon filets with salt and pepper.
• 6 grill until done to your liking.
• 7 top each grilled salmon filet with warm peanut hoisin sauce and sprinkle with chopped scallions, just before serving.