Pick A Pepper Soup

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 360 ml water
• 450 g red snapper fillets (or any firm fish)
• 3 medium onions, peeled and sliced
• 2 tomatoes, chopped
• 1 red bell pepper, de-seeded and chopped
• 1/4 teaspoon cayenne pepper
• 1/2 habanero chili, de-seeded and pounded to a paste
• 1 bay leaf
• 1/4 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon ground pepper
• 1 pinch dried rosemary
• 1 tablespoon lemon juice
• 1/2 teaspoon vegetable oil

Recipe

• 1 bring the water to a boil in a large pot and add all the ingredients except the vegetable oil. cover the pot and allow to simmer gently for 1 hour, stirring occasionally (add more water if the mixture becomes too dry). after the hour is up add the oil and cook for a further 5 minutes. remove the bayleaf and serve on a bed of rice.