Grilled Salmon With Miso

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 fresh green onions, trimmed 4 inches long
• 1/2 cup red miso
• 1 egg yolk, beaten
• 6 tablespoons sake
• 3 tablespoons sugar
• 3 tablespoons dashi
• 1 tablespoon dark soy sauce
• 4 (8 ounce) salmon fillets

Recipe

• 1 fire up your grill.
• 2 cut the green onions into thin lengthwise slivers and immerse them in a bowl of ice water, let sit until they are curled.
• 3 when the onions have curled, remove, and pat dry.
• 4 in a small bowl, combine all the ingredients for the miso sauce and mix into a smooth sauce.
• 5 place the sauce in a double boiler and cook for 8-10 minutes, until the sauce thickens; set aside to cool.
• 6 spread the sauce on both sides of the filets and let them sit at room temperature while your grill is heating.
• 7 when coals are hot, scrub the cooking rack with a grill brush if necessary, and oil the cooking rack with a brush dipped in vegetable oil.
• 8 place the salmon on the grill flesh side down and grill for 5-6 minutes.
• 9 baste again with sauce, turn, and baste again.
• 10 grill for another 5-6 minutes, depending on how well done you like your salmon.
• 11 transfer from grill to heated plate or plates and serve garnished with the curled green onions.