Grilled Sea Bass With Roasted Pepper Vinaigrette

Total Time: 1 hr 7 mins Preparation Time: 1 hr Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 3 tablespoons extra virgin olive oil
• 2 tablespoons italian parsley, finely chopped
• 1 tablespoon lemon juice, fresh
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon cumin, freshly ground
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper, freshly ground
• 1/4 teaspoon hot sauce (i prefer cholulla)
• 4 skinless sea bass fillets (6 oz, each, 1 inch thick)
• extra virgin olive oil
• kosher salt
• black pepper, freshly ground

Recipe

• 1 crank up the barbie to high.
• 2 to make the vinaigrette; grill the bell peppers over direct high heat'til the skins are charred evenly on all sides,10-12 minute , turn every 3-4 minute.
• 3 remove from the grill and place in a paper bag, close tightly, let stand 10-15 minute to steam the skins loose.
• 4 remove from the bag and peel off the skins.
• 5 cut off the tops, seed, and vain.
• 6 cut into 1/4 inch strips and set aside.
• 7 in a medium bowl whisk together the remaining vinaigrette ingredients.
• 8 add the peppers and set aside for as long as 1 day.
• 9 lightly brush or spray the fillets with olive oil, salt and pepper to taste.
• 10 grill over direct high heat 'til flesh is opaque in the center, 5-7 minute turning over halfway through the grilling time.
• 11 remove from the grill and top each serving with warmed vinaigrette.