Grilled Salmon With Tomatoes And Basil Recipe

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces salmon fillets, de-boned
• 1/2 cup fresh basil, thinly sliced
• 2 medium tomatoes, thinly sliced
• 2 garlic cloves, minced
• 1 lemon, juice of
• 1 teaspoon olive oil, extra virgin
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper, freshly ground

Recipe

• 1 preheat grill to medium.
• 2 mash minced garlic and 3/4 teaspoon salt in a small bowl and stir in oil.
• 3 measure out a piece of heavy-duty foil (or use a double layer of regular foil) large enough for the salmon fillet.
• 4 coat the foil with nonfat cooking spray.
• 5 place the salmon skin-side down on the foil and squirt the lemon juice all overs it. then spread the garlic mixture all over it.
• 6 sprinkle with about ¾ of the basil.
• 7 overlap tomato slices on top and sprinkle with the remaining salt and pepper.
• 8 transfer the salmon on the foil to the grill. grill until the fish flakes easily, 10 to 12 minutes.
• 9 use two large spatulas to slide the salmon from the foil to a serving platter.
• 10 serve the salmon sprinkled with the remaining basil.