Grilled Salmon With Tarragon Mayonnaise

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 1 1/2 lbs salmon fillets
• 1/4 cup mayonnaise
• 1/4 cup green onion, sliced
• 1 tablespoon lemon juice
• 1 1/4 teaspoons dried tarragon, crushed & divided
• 1 tablespoon margarine, softened
• 1 teaspoon lemon, thinly sliced

Recipe

• 1 thaw fish, if frozen.
• 2 for sauce:.
• 3 in a small bowl combine 1/4 cup mayonnaise, 1/4 cup sliced green onions, 1 tbs lemon juice, and 2 tsp tarragon.
• 4 cover and chill.
• 5 tear heavy foil slightly longer than salmon.
• 6 poke several holes in foil with a fork.
• 7 spray foil with nonstick coating.
• 8 place salmon, skin side down, on foil.
• 9 stir together softened margarine and 1 teaspoon fresh tarragon.
• 10 spread butter mixture over salmon.
• 11 place foil with salmon on grill.
• 12 cover and grill for 4 to 6 minutes until fish begins to flake easily when tested with a fork.
• 13 serve with sauce.
• 14 if desired, garnish with lemon slices and tarragon sprigs.