Marinated Salmon With Kiwi-mango Relish

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon honey
• 2 teaspoons low sodium soy sauce
• 1 teaspoon olive oil
• 1/4 teaspoon black pepper
• 4 (6 ounce) salmon fillets (about 1 inch thick)
• cooking spray
• 1/2 cup cubed peeled kiwi fruit
• 1/2 cup diced peeled mango
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh orange juice

Recipe

• 1 to prepare salmon, combine first 4 ingredients in a large zip lock plastic bag.
• 2 add fish to bag and seal.
• 3 marinate for 10- 15 minutes, turning occasionally.
• 4 while fish marinates, heat grill pan or large nonstick skillet over med high heat.
• 5 remove fish from bag, discarding marinade.
• 6 coat pan with cookin spray.
• 7 add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork.
• 8 while fish cooks, prepare the relish.
• 9 combine kiwi and the remaining ingredients.
• 10 serve over fish.